Peppers

Peppers are a popular vegetable that is grown in Georgia. The state has a long growing season and a warm, humid climate that is well-suited for pepper production. Peppers can be grown in a variety of settings, including in gardens, greenhouses, and fields. To grow peppers in Georgia, you will need to start with seeds or seedlings. These can be purchased from a nursery or online retailer. When selecting seeds or seedlings, be sure to choose varieties that are well-suited to the local climate and soil conditions. Peppers need well-draining soil and plenty of sunlight, so it is important to select a planting site that meets these requirements. Once you have chosen your seeds or seedlings and a suitable planting site, you can prepare the soil by adding organic matter, such as compost, to help improve its structure and fertility. When planting the seeds or seedlings, be sure to follow the recommended planting guidelines, including proper spacing and watering. Peppers require regular watering and fertilization to support healthy growth. It is a good idea to consult with a local nursery or extension service for specific recommendations on how to grow peppers in Georgia. It is a good idea to consult with a local nursery or extension service for specific recommendations on how to grow peppers in Georgia.

Pepper Recipes

    Stuffed Bell Peppers
  • Ingredients:
    • 4 large bell peppers, halved and seeds removed
    • 1 pound ground beef or turkey
    • 1 cup cooked rice
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 can (14 oz) diced tomatoes, drained
    • 1 cup black beans, drained and rinsed
    • 1 cup corn kernels
    • 1 teaspoon cumin
    • 1 teaspoon chili powder
    • Salt and pepper to taste
    • 1 cup shredded cheddar cheese
    • Fresh cilantro for garnish
  • Instructions:
    • Preheat the oven to 375°F (190°C).
    • In a skillet, cook ground beef or turkey until browned. Drain excess fat.
    • Add chopped onion and minced garlic to the skillet, sauté until softened.
    • Stir in cooked rice, diced tomatoes, black beans, corn, cumin, chili powder, salt, and pepper.
    • Place bell pepper halves in a baking dish.
    • Spoon the meat and rice mixture into each pepper half.
    • Top each stuffed pepper with shredded cheddar cheese.
    • Cover with foil and bake for 25-30 minutes, then uncover and bake for an additional 10 minutes or until cheese is melted and bubbly.
    • Garnish with fresh cilantro before serving.
    Roasted Red Pepper Hummus
  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 2 roasted red peppers (store-bought or homemade)
    • 1/4 cup tahini
    • 2 cloves garlic, minced
    • 3 tablespoons olive oil
    • Juice of 1 lemon
    • 1/2 teaspoon cumin
    • Salt and pepper to taste
    • Paprika for garnish
    • Pita bread or vegetable sticks for serving
  • Instructions:
    • In a food processor, combine chickpeas, roasted red peppers, tahini, minced garlic, olive oil, lemon juice, cumin, salt, and pepper.
    • Blend until smooth and creamy.
    • Adjust the seasoning to taste.
    • Transfer the Roasted Red Pepper Hummus to a serving bowl.
    • Drizzle with a little extra olive oil and sprinkle with paprika.
    • Serve with pita bread or vegetable sticks.
Enjoy these recipes featuring the vibrant and versatile bell peppers in both a hearty stuffed dish and a flavorful hummus!

Peppers are warm-season crops, and they thrive in Georgia's hot and sunny climate. Therefore, the best time to grow peppers in Georgia is during the warm months of spring and summer. Here are some guidelines: Ensure you choose pepper varieties that are well-suited to your region and its growing conditions. If you have a short growing season, you might want to consider starting seeds indoors to give your peppers a head start. Pay attention to local weather patterns and frost dates to determine the best times for planting and harvesting in your specific location within Georgia.

What are some common pests for peppers?
Pepper plants can be susceptible to various pests that may affect their growth and yield. Here are some common pests for peppers, along with descriptions, the damage they cause, and control measures: Integrated pest management (IPM) practices, including regular monitoring, early detection, and a combination of cultural, biological, and chemical controls, can help manage pest problems in pepper plants effectively. Always follow recommended guidelines for the specific pest control methods you choose.